SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, February 29th through Sunday, March 3rd.

Thai Chicken Flatbread – With sweet chili sauce.

Crawfish Fettuccini – Topped with fried crawfish tails.

Red Wine Mushroom Gratin Ribeye – Served over parmesan truffle risotto.

Snickerdoodle Cheesecake