SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, November 6th to Sunday, November 9th.
Southwestern Taco Dip – Taco meat, queso, guacamole, sour cream, and pico de gallo. Served with fried tortilla chips.
Tournedo Au Poivre – Black pepper crusted beef tenderloin medallions with a brandied demi glace. Served with starch and vegetable du jour.
Sweet and Spicy Shrimp – Five flash fried jumbo shrimp tossed in our tiger sweet chili sauce. Served with starch and vegetable du jour.
Chocolate Amaretto Mousse – Served in an almond florentine cup with fresh strawberries and raspberries.