SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, October 15th – Sunday, October 18th.
Seafood Chimichanga – Large flour tortilla stuffed with shrimp, crab, crawfish, rice, beans, peppers and onions. Deep fried and topped with a creamy queso and pico de gallo. Served with Mexican corn and black beans.
Classic Beef Wellington – Served with rosemary roasted new potatoes and a parmesan tomato.
Blueberry Bread Pudding – Served with an amaretto sauce