SYC Menu
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, November 25th – Sunday, November 28th.
Seafood Gumbo – Served with rice.
Meatloaf – Served with mashed potatoes, gravy & southern style green beans.
Grilled Swordfish – With lemon butter, capers and tomatoes. Served with oven roasted new potatoes and asparagus.
