SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, June 19th to Sunday, June 22th.
Macedonia Fruit Salad
Breast of Chicken Valdostana – Sauteed breast of chicken topped with ham, Swiss cheese, tomato, and a white wine sauce. Served with sqush and zucchini and a five cheese penne pasta.
Filet of Beef Marsala – Served with sqush and zucchini and a five cheese penne pasta.
Homemade Tiramisu