SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, April 30th – Sunday, May 3rd.
Fried Crawfish Basket – Served with shoestring onion rings.
Pasta Lobster Thermidor – Large pasta shells truffed with lobster meat and topped with a thermidor sauce. Served with braised tomatoes and leeks.
Dutch Meatballs – Served with Dutchess potatoes and tomatoes and leeks.
Dutch Apple Pie – Served with ice cream.