SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, June 13th through Sunday, June 16th.

Chicken Tortilla Salad – Served with jalapeno ranch dressing.

Catfish Atchafalaya –   Blackened catfish served atop crawfish etoufee.

Blueberry Upside Down Cake with Fresh Lemon Curds.