SYC Menu

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday – Friday – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, November 25th – Sunday, November 28th.

Seafood Gumbo – Served with rice.

Meatloaf – Served with mashed potatoes, gravy & southern style green beans.

Grilled Swordfish – With lemon butter, capers and tomatoes.  Served with oven roasted new potatoes and asparagus.