SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, April 16th – Sunday, April 19th.
16 oz. New York Strip – Pan seared and topped with a rich hunter’s sauce. Served with ratatouille and parmesan hasselback potatoes.
Sauteed Sea Bass – With a tomato basil beurre blanc. Served with rattouille and parmesan hasselback potatoes.
Almond White Chocolate Blondi – Served with ice cream.