SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, July 30th – Sunday, August 2nd.
Loaded Potato Skins
Bow Tie Pasta with Bolognese Sauce – Served with garlic bread sticks.
Surf & Turf – Chipotle bbq lobster tail with a petit bacon wrapped filet. Served with twice baked potato casserole and buttered asparagus.
Pear Crisp with Ice Cream