SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, September 24th – Sunday, September 27th.
Bacon Wrapped Stuffed Chicken Breast – Stuffed with jalapenos, bacon, cheddar cheese and spinach. Served with cheddar grits and steamed broccoli.
Snow Crab Legs – 1 1/2 lbs. of fresh snow crab legs served with drawn butter, roasted potatoes and corn on the cobb.
Key Lime Pie