SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

                               Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

                               Thursday  – 3:00 pm – 9:00 pm

                               Friday  – 11:00 am – 9:00 pm

                               Saturday – 11:00 am – 9:00 pm

                               Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials:

Served Thursday, June 19th to Sunday, June 22th.

Macedonia Fruit Salad

Breast of Chicken Valdostana – Sauteed breast of chicken topped with ham, Swiss cheese, tomato, and a white wine sauce.  Served with sqush and zucchini and a five cheese penne pasta.

Filet of Beef Marsala – Served with sqush and zucchini and a five cheese penne pasta.

Homemade Tiramisu