SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, June 25th – Sunday, June 28st.
Mile High Reuben – Served with fresh cut fries.
FIsh & Chips – Beer batered cod served golden brown with fresh cut fries and cole slaw.
Raspberry, BLackberry & White Chocolate Mousse