SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, May 8th to Sunday, May 11th.
Mexican Shrimp Cocktail – Layered diced shrimp, avocado, cilantro, cucumber, jalapeno, red onion, and tomato..
Street Tacos – Shredded chicken, roasted corn, cilantro, grilled onions and a spicy aioli on fried corn tortillas. Served with charro beans and Mexican rice.
Ranchero Ribeye – Grilled ribeye in a spicy ranchero sauce. Served with charro beans, Mexican rice and honey jalapeno corn muffins.
Deep Fried Tequila Shots – Angel food cake dipped in tequila and lime, then deep fried and served with dusted powdered sugar.