SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, November 5th – Sunday, November 8th.
Seafood Pomodoro – Shrimp & lobster in a light tomato garlic sauced tossed with linguine. Served with a garlic crustini.
Duck Confit – Served with truffled polenta and fried brussel sprouts.
Strawberry Cream Pie