SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

                               Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

                               Thursday  – 3:00 pm – 9:00 pm

                               Friday  – 11:00 am – 9:00 pm

                               Saturday – 11:00 am – 9:00 pm

                               Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials:

Served Thursday, July 31st to Sunday, August 3rd.

Sauteed Jumbo Lump Crabcakes – Served with a creole mustard cream sauce.

Mixed Grill – Lamb chop, beef medallion, pork loin, and grilled chicken breast with an herb demi sauce.  Served with herb roasted potatoes and Provencale broiled tomatoes.

Grilled Sea Bass & Jumbo Shrimp – With a lobster cream sauce.  Served with herb roasted potatoes and Provencale broiled tomatoes.

Lemon Butter Torte with Fresh Berries