SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Friday, January 8th – Sunday, January 11th.
Braised Short Ribs – With a Korean BBQ sauce. Served with garlic mashed potatoes and fresh broccoli.
Herb Confit Mahi Mahi – Served with curried black eyed peas and fresh broccoli.
Sweet Potato Cake – Served with a spice glaze.