SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, June 12th to Sunday, June 15th.
Fried Crabmeat Stuffed Shrimp – Served with remoulade sauce.
Catfish Roulade – Fresh catfish filet stuffed with a chicken and andouille sausage jambalaya atop a crawfish etouffee sauce. Served with corn maque choux and au gratin potatoes.
Les Deux Filets – Grilled tenderloin medallions, one topped with bernaise sauce and the other with a red wine marchand de vin sauce. Served with corn maque choux and au gratin potatoes.
Warm Bread Pudding topped with a Pecan Praline Sauce.