SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

                               Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

                               Thursday  – 3:00 pm – 9:00 pm

                               Friday  – 11:00 am – 9:00 pm

                               Saturday – 11:00 am – 9:00 pm

                               Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials:

Served Thursday, August 28th to Sunday, August 31st.

Brisket Birria Tacos – Served with an au jus dipping sauce, fried corn ribs and black bean soup.

16 oz. T-Bone – Served with a baked potato and bacon wrapped asparagus.

Southwestern Chicken Salad – Fresh greens tossed with roasted corn, peppers, and tomatoes.  Topped with seasoned chicken and served with chipotle ranch dressing.

Key Lime Pie – Topped with a wild berry compote.