SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, March 26th – Sunday, March 29th.
Boudin Balls –
Served with remoulade sauce.
Roasted Stuffed Bell Peppers –
Stuffed with a beef bolognese rice mix and topped with marinara and cheese. Served with black eyed peas and cornbread.
Blackened Halibut –
Served on a bed of cheese corn grits and topped with a pepper cream sauce. Served with roasted red potatoes and sauteed squash and zucchini.