SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Friday, January 22nd – Sunday, January 25th.
Minestrone Soup
Beef Tips and Rice
Pistacio Encrusted Red Snapper – With a garlic butter cream sauce. Served with grilled squash & zucchini and potatoes au gratin.
Berry Trifle – Blueberries, blackberries, and strawberries layered with vanilla mousse cream and sponge cake.