SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, August 28th to Sunday, August 31st.
Brisket Birria Tacos – Served with an au jus dipping sauce, fried corn ribs and black bean soup.
16 oz. T-Bone – Served with a baked potato and bacon wrapped asparagus.
Southwestern Chicken Salad – Fresh greens tossed with roasted corn, peppers, and tomatoes. Topped with seasoned chicken and served with chipotle ranch dressing.
Key Lime Pie – Topped with a wild berry compote.