SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, July 31st to Sunday, August 3rd.
Sauteed Jumbo Lump Crabcakes – Served with a creole mustard cream sauce.
Mixed Grill – Lamb chop, beef medallion, pork loin, and grilled chicken breast with an herb demi sauce. Served with herb roasted potatoes and Provencale broiled tomatoes.
Grilled Sea Bass & Jumbo Shrimp – With a lobster cream sauce. Served with herb roasted potatoes and Provencale broiled tomatoes.
Lemon Butter Torte with Fresh Berries